It’s a new quarter, and a perfect time to start cooking! If you’re like me, once classes start picking up, every day in your planner is filled from that first 8am class till the wee hours of the next morning. By the time you get home you’re exhausted and barely have the energy to … Continue reading Veggie Tacos
By Mehartaj Gill, Gaia Intern Ingredients: Handful spinach 5 cherry tomatoes Boursin (garlic and fine herbs cheese) Honey ham (optional) Red pepper spread with eggplant and garlic 2 slices of sour dough Instructions: Toast sour dough slices Spread cheese and red sauce on both pieces of sour dough Add desired amount of spinach and ham … Continue reading San Mateo Sandwich
by Patrick Mueller, Gaia Intern Ingredients: 1 1/4 cups all purpose flour 1 1/4 cups old fashioned oats 1/2 cup brown sugar 1/2 tsp table salt 1/2 tsp baking soda 1/4 tsp baking powder 1 1/2 tsp cinnamon 3 tsp oil 1 beaten egg 2 beaten egg whites 3 super ripe bananas 1/2 cup raisins … Continue reading Perfectly Sweet Banana Oatmeal Bread
by Sara Sullivan The weather is getting colder and the leaves are changing. Fall is finally here, and you know what that means—The squash season is here! So if your biggest problem is deciding between acorn and butternut, here are some recipes for you. Sweet Stuffed Autumn Squash Cooking Time: 1 hour – 1 … Continue reading Seasonal Squash Recipes
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