by Patrick Mueller, Gaia Intern
1 1/4 cups all purpose flour
1 1/4 cups old fashioned oats
1/2 cup brown sugar
1/2 tsp table salt
1/2 tsp baking soda
1/4 tsp baking powder
1 1/2 tsp cinnamon
3 tsp oil
1 beaten egg
2 beaten egg whites
3 super ripe bananas
1/2 cup raisins
1/2 cup white chocolate morsels
1/3 cup sliced almonds
Preheat oven to 350ºF.
Stir together flour, oats, sugar, salt, baking soda and powder, and cinnamon in a large mixing bowl.
In a separate bowl mash bananas with a fork. Add oil and eggs.
Mix bananas, oil, and eggs into the dry ingredients.
Add raisins and white chocolate morsels to batter.
Coat insides of a loaf pan with cooking spray. Pour bread batter into the loaf pan.
Evenly spread sliced almonds onto top of batter.
Bake for 50-60 minutes. Let cool for 5 minutes.